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Our product is Gluten Free, and easy to use. Just add milk and cream and follow the foolproof directions.
The Sweet and Salty tones of this gelato, create a welcome sensation on your pallet. The rich flavor of buttery caramel is enhanced by a touch of saltiness. The salted caramel was created in 1977 by the French pastry chef Henri Le Roux in Quiberon, Brittany France.
Our NEW RECIPE is creamier and more flavorful than it ever was.
Collections: The European Collection
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